Master Confectioner Kei Miyazawa from 微笑庵 (Misyoan) in Kenzaki-machi presents this interactive wagashi making class exclusively for non-Japanese residents. Experience the beauty of Japanese sweets in a small group lead by a first-class master of the profession.
Date & Time: Saturday 21st July 2018, 2pm-4pm
Place: Socius (Ashikado-machi 1669-2)
Sasa-no-shizuku (bean jelly in a bamboo casing),
Asagao (hand-pressed sweet made with nerikiri dough), and a surprise!
Cost: 2,000 yen
Sign up: Contact TIRS (details below)
※Space is limited to the first 12 people only (8 places remaining)