Cool Takasaki-Wagashi

Master Confectioner Kei Miyazawa from 微笑庵 (Misyoan) in Kenzaki-machi presents this interactive wagashi making class exclusively for non-Japanese residents. Experience the beauty of Japanese sweets in a small group lead by a first-class master of the profession.


Date & Time: Saturday 21st July 2018, 2pm-4pm

Place: Socius (Ashikado-machi 1669-2)


Sasa-no-shizuku (bean jelly in a bamboo casing),

Asagao (hand-pressed sweet made with nerikiri dough), and a surprise!

Cost: 2,000 yen

Sign up: Contact TIRS (details below)

※Space is limited to the first 12 people only (8 places remaining)

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